Wine Terrace and Spa
Gereben Marian Architects Ltd.. Eger, Hungary
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Name of work in English
Wine Terrace and Spa
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Name of work in original language
Borterasz és Venyige Spa
Prize year
EUmies Awards 2015
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Work Location
Eger, Hungary
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Studio
Gereben Marian Architects Ltd.
EUmies Awards 2015 Nominees
Collaborators
Program
Food & Accommodation
Total gross floor
230 m²
Completion
2014
Cost
570 €/m²
The Vineyard Deep in the majestic Eger wine region lies a long neglected vineyard, which is home to an exceptional grape variety, the 'archiepiscopal' wine grape. The fruit of centuries of cultivation has inspired the local wine maker and his partners to preserve and present it to the public. The replanted grapes produce an unrivalled wine and the vineyard welcomes visitors who long for exceptional scenery, ancient grapes and relaxation. Bungalows Small buildings are nestled in between the rows of the vineyard: the wine terrace is a covered and open space, complemented by basic bungalows for sleeping, a lookout for gazing and a pool for cooling off. Scale and material draw on the local traditions of the medieval hut: a small building with a pitched tin roof and thick, monolithic earth walls. Concealed by the rows of the vineyard, with only its roof peeking out, it provides protection and a place to rest. Evoking the image of a row of traditional huts, the covered, yet open and airy space of the wine terrace offers shelter from the summer sun.
Earth Concrete Tuff stone is a material characteristic of the area, also found in the form of gravel, the byproduct of carving wine cellars out of the stone. The thick walls of the buildings were created using this stone debris. The layered and manually mixed, rammed earth concrete walls cite the climatic characteristics, wall structure and material qualities of the excavated cellars.
Recycling In addition to the discarded tuff stone, other structures such as door slabs, century old brick and cement tiles, external floor surfaces and other equipment are all recycled materials that fit into the minimal budget. The hand washing 'trough' belonging to the wine terrace, the copper faucets, lamps and information system are all non-standard elements: they are not commercially available products, but local and unique solutions stemming from the design and construction process. Thus the vineyard still belongs to Nature: we humans are mere guests. Vineyard: 35.000 m² Built-in area: 230 m²