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Name of work in English
Kämpasten
Prize year
EUmies Awards 2026
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Work Location
Sigtuna, Sweden
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Studio
Johan Sundberg arkitektur, Tengbom
EUmies Awards 2026 Nominees
Collaborators
Program
Education
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Labels
Professional School · University
Site area
137000 m²
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Client
Stockholm School of Economics
Total gross floor
2000 m²
Kämpasten is nestled on a forested slope north of Lake Mälaren, not far from Sigtuna. The structure is partially embedded in the terrain across three floor levels that harmonise with the surrounding landscape. The plan allows for smooth circulation between the dining areas, living spaces, and conference rooms. A centrally located staircase brings daylight down to the lower level. While the upper levels are characterised by open construction with expansive views of the forest and lake, the lower level offers a contrasting sense of enclosure and a direct connection to the earth.
The project is part of a larger master plan based on a 1980s design proposal known as a "bygata", or "village street" in English. The new building replaces the former kitchen and dining area, which was lost to a fire in the summer of 2018. While adhering to the original principles, the design focuses on preserving the character of the place—the forest and the water—while also enhancing the sensory qualities. Rooted in the landscape, the result is a deeply contextual and atmospheric space that hosts the Stockholm School of Economics’ executive education programs. Spatial dynamics, materiality, connection with nature, lighting, and other elements create an atmosphere of presence for course participants. The plan diverges from the old footprint, opening views over a terraced square. Inside, the building interacts with its environment through an angular shift in the floor plan. The shift allows the roof to open and bring natural light into the heart of the space.
The building’s structure is made entirely of wood, designed as a visible post-and-beam system. Between the posts, there are glass sections, except where solid panels are necessary. The roof’s construction is legible from below, resembling the veins of a leaf. The foundation and stabilizing walls are made of concrete, which remain distinct and visible. The intermediate floor was also cast in concrete to manage the spans and meet the technical demands of the restaurant kitchen. The facade, structural elements, and interior ceilings are all made from exposed pine and spruce, while the interior furnishings are crafted of ash and oak. The floors feature a combination of limestone and oak, while the concrete elements, both inside and out, have been mostly left in a raw state. The facade components, sheet metal, and ironwork are finished in lacquered metal. Additionally, Pierre Sindre has contributed thoughtfully designed furniture and textiles made from natural materials.